Mani offers authentic flavors made with local ingredients and a lot of care. No matter which village you find yourself in, you’ll discover traditional tastes, unique settings, and unforgettable hospitality.
In Mezapos
Mezapos is a quiet and authentic village. While it doesn’t offer many options, it can still provide a simple and delightful experience. At the picturesque little harbor of Kourkou, you can enjoy travihtes (local fried dough), Greek souvlaki, and a village salad, all with a backdrop of the sea and stone-built scenery. It’s a perfect spot for a relaxed meal in a peaceful setting.
In Areopoli
The “heart” of Mani beats strongly in Areopoli. There you’ll find traditional taverns serving Maniot specialties such as syglino (smoked pork), travihtes, rooster with hilopites (traditional pasta), and charcoal-grilled meats. Its alleyways also host modern cafés, cocktail bars, cozy spots for breakfast or dessert, and many options for a night out.
In Limeni
One of the most popular food destinations right by the sea. Here, you’ll find fish taverns with fresh seafood and creative Greek cuisine. The atmosphere, the scenery, and the colors of the sunset create the perfect setting for romantic dinners.
In Gerolimenas
This seaside village offers a quieter, more traditional experience. You’ll enjoy homemade recipes, local wines, tsipouro, and grilled meats with views of the small harbor and the stone-built surroundings.
Near Vatheia
After exploring the iconic stone towers, you can stop at small taverns in the area that serve simple, traditional dishes made with local ingredients and warm hospitality. It’s the perfect way to end a day of exploring southern Mani.
